As barbecue (BBQ) continues its ascent, we continue to celebrate its American roots. Although there is no definitive explanation for the origins of barbecue, most would admit that as we know it today, BBQ is a distinctly American cuisine. From its Southern roots, it has traveled around the country picking up regional characteristics. From the Carolinas vinegar based shredded pork to Texas mesquite smoked brisket, there is something for everyone to love. Come celebrate with us at Oinktoberfest 2015.
We are honoring the importance of pork to BBQ, by again hosting a Whole Hog Competition, to be judged on Sunday, starting at 11am.
Located in Clarence, NY, a suburb of Buffalo, Oinktoberfest is the longest continuously running BBQ competition in the state and has grown & prospered to become one of WNY’s premiere events. It is a part of Western New York’s biggest family event, the Fall Festival at the Great Pumpkin Farm. Please click our About page for more detailed information.
Nearly every year we break our record for number of competing teams. Last year, the KCBS Competition on Saturday was no exception. We expect this year to be the same.
Call Katy at 716 759-8483 or email George at firstname.lastname@example.org to be added to the email list or to request more information.