East Meats West

To celebrate the continuing ascent of BBQ in our ever expanding food scene we have chosen this year’s theme to be: East Meats West or how Asian inspired BBQ is now becoming part of BBQ’s ever growing popularity. From Korean Bulgogi to Chinese Char Siu Pork to Japanese Yakitori, the influence of Asian inspired spices and techniques are now entering the mainstream. Although much of Eastern styled BBQ is actually grilling, the fusion with our more traditional slow smoked meats is being demonstrated by the proliferation of Asian inspired rubs, sauces, recipes and restaurants featuring Asian inspired BBQ.

So plan on coming out to celebrate the ever expanding world of BBQ with us at the Great Pumpkin Farm for Oinktoberfest, Sept. 23-25, 2016. We are sure you will be entertained and your appetites satisfied.

We are honoring the importance of pork to BBQ, by again hosting a Whole Hog Competition, to be judged on Sunday, starting at 11am.

Located in Clarence, NY, a suburb of Buffalo, Oinktoberfest is the longest continuously running BBQ competition in the state and has grown & prospered to become one of WNY’s premiere events. It is a part of Western New York’s biggest family event, the Fall Festival at the Great Pumpkin Farm. Please click our About page for more detailed information.

Check out our most recent pictures from 2015  HERE and for a look at the contest results please click HERE.

Call Katy at 716 759-8483 or email George at bbq@oinktoberfest.com to be added to the email list or to request more information.