Schedule

 

Friday(9/19)

Team Check-in 9:00am – 6:00pm
Meat Inspection 10:00am – 6:00pm
Cooks Meeting (Mandatory) 6:30pm
Gates Open to Public (Free Admission) 5:00pm
TBA 6:00pm – 9:00pm

Saturday (9/20)
KCBS Sanctioned

Gates Open to Public 10:00am
Judges’ Check-In 10:00am – 11:00am
Judges’ Orientation 11:00am – Noon
Judging Begins 12:00pm
Turn In Times
Chicken 12:00pm
Pork Ribs 12:30pm
Pork Shoulder/Butt 1:00pm
Beef Brisket 1:30pm
TBA 2:00pm
TBA 2:30pm

Saturday Entertainment
(Times are approximate)

TBA 11:00am – 12:00pm
TBA 12:00pm – 1:30pm
TBA 1:30pm – 2:30pm
TBA 2:30pm – 4:00pm
TBA 4:00pm – 5:00pm
Awards Ceremony 5:00pm – 6:00pm
TBA 6:00pm – 7:00pm

Sunday (9/21) Outdoor Cooking Contest/Rib Oink-off

Team Check-in 6:00am – 9:00am
Cook’s Meeting (Mandatory) 9:00am
Gates Open to Public 10:00am
Judges’ Check-In 10:00am – 11:00am
Judges’ Orientation 11:00am – Noon
Judging Begins 12:00pm
Turn In Times
Chicken Wings 12:00pm
Any Pork except Ribs 12:30pm
Ground beef 1:00pm
Brunswick Stew 1:30pm
TBA 2:00pm
Rib Oink-Off 2:30pm

Sunday Entertainment
(Times are approximate)

TBA 11.00am – 12:00pm
TBA 12:00pm – 1:30pm
TBA 1:30pm – 2:30pm
TBA 2:30pm – 4:00pm
TBA 4:00pm – 5:00pm
Awards Ceremony 5:00pm – 6:00pm